Vegan Valentine Brownie
Struggling to get a present for that special someone? There's no better way of showing them you care than baking them some luxurious freshly baked brownies. You can share these delicious vegan brownies with whoever fills you with joy; your friends, family, your beau or just keep them all to yourself! Why not? Love is love after all ♥
Prep 2 minutes
Cook 35 minutes
Serves 4 people
Ingredients
Method
Pre-heat the oven to 180C Fan.
Sift the flour into a medium mixing bowl then add the rest of the dry ingredients. Create a well in the centre and add your mashed banana, vanilla extract, chocolate hazelnut spread and oat milk. Fold in the dry mix and stir well until it has a smooth consistency with no lumps.
Line a small deep baking tray with greaseproof paper and pour the brownie mix into it. Put in the pre-heated oven and bake. Check your brownie after 20 minutes: shake the tin, and if the brownie wobbles the middle isn’t quite done. Bake for another 5-10 minutes until the top has a shiny, papery crust.
Take out the baked brownie and leave to cool in the tin. Lift the brownie using the paper and cut into squares.
Recipe: Kate Williams
Photography: Lee Nottle