Featured Supplier: Marigold Health Foods
| Marigold products have been a staple in health food shops for years
Published on 23 August 2024
By Peter Langsam, Managing Director of Marigold Health Foods
Journey Rooted in Taste, Health, and Responsibility
When I first joined Marigold Health Foods, I knew I was stepping into something special. Having spent a significant portion of my career with Whole Foods Market and Planet Organic, I was no stranger to brands with a strong ethos, but Marigold’s legacy and commitment to quality stood out. The company’s story is as rich as the products we create, beginning in 1980 when Patrick Tobin, launched a Swiss vegetable bouillon powder into the UK market. His passion for wholesome, natural foods has been the bedrock of the brand to this day. It was more than just a business venture; it was the start of a food revolution that would prioritise taste, health, and sustainability long before these values became mainstream.
At Marigold, we believe in the power of food to nourish the body and soul, and this belief guides everything we do. Our products are crafted by a team of healthy eating and cooking enthusiasts who share a love for food and a commitment to helping people make delicious meals—naturally. For over four decades, we've been dedicated to creating products that not only taste good but are also good for you and the planet.
| Engevita Nutritional Yeast Flakes are perfect sprinkled over pasta or salad dishes
Taste: Our Stamp of Approval
We have a simple rule: if it doesn’t taste good, it doesn’t get our stamp of approval. From our plant-based instant gravy powder, and our vegetable bouillon, to our much-loved Engevita nutritional yeast (or nooch), deliciousness is at the forefront of our product development. We understand that healthy eating shouldn’t come at the cost of taste, and our customers have come to trust that Marigold products will deliver on both fronts. I’m particularly fond of our organic bouillon—a product that embodies a rich, savoury taste. It’s also the key ingredient in one of my favourite quick snacks: kale crisps baked with a sprinkling of bouillon and a drizzle of olive oil … delicious!
| Marigold Bouillion is a pantry staple
Vegan by Nature, Loved by All
Whilst our products are entirely plant-based, they are versatile enough to complement any diet. Whether you’re creating a vegan feast, a vegetarian dish, or even a meal with meat or fish, Marigold products add the depth of flavour and nutrition you need. Our commitment to veganism isn’t just about keeping up with trends; it’s about creating food that’s good for you and good for the planet. With offerings like tofu and seitan-based meat alternatives, including mock duck and mock tuna, we’re providing options that are as diverse as they are delicious.
No Nasties, Just Good Ingredients
We take pride in what goes into our products—and equally in what doesn’t. You won’t find artificial colours, flavours, preservatives, GMOs, hydrogenated fats, or palm oil in anything we make. Instead, we use natural, and where possible, organic ingredients that reflect our commitment to purity and health. Our product range is as natural as it is innovative, which brings me on to our amazing new snack product….
…Popcorn Plus
This new addition brings a wholesome twist to traditional snacking, combining the classic crunch of popcorn with the savoury goodness of Engevita nutritional yeast. Sprinkled with a healthy dose of this nutrient-rich yeast and a pinch of sea salt, Popcorn Plus offers a deliciously cheesy flavour with a wealth of added benefits. Each convenient 20g bag contains only 94 calories, making it the perfect guilt-free snack. High in vitamin D, vitamin B12, and fibre, and also a source of protein, Popcorn Plus is vegan, gluten-free, and packed with essential nutrients.
Looking Forward
As Managing Director, I am proud to carry forward the legacy of Marigold Health Foods. Our brand is not just about making great food; it’s about making a difference in the way people eat and live. Our commitment to health extends to the planet as well as people. Not only do we care about making delicious, nourishing food, we’re also driven to reduce the environmental impact of doing so. As well as getting rid of palm oil, Marigold has converted our tub packaging to make them fully recyclable. The future of Marigold is bright, and I am excited to continue our journey, creating foods that uphold our values of taste, health, convenience, and environmental responsibility.
