Do-It Bakery Shortening is a versatile, all-purpose shortening made from 100% palm fat. It is a popular choice for baking and cooking due to its ability to create flaky pastries, tender cakes, and crispy fried foods. Key Features: 100% Palm Fat: Provides a neutral flavor and excellent shortening power. Versatile: Ideal for a wide range of baking and cooking applications, including pastries, cakes, cookies, breads, and frying. Consistent Results: Ensures consistent texture and quality in your recipes. 10kg Size: A bulk size perfect for professional bakers or avid home bakers. Potential Benefits: Flaky Pastries: Creates light and flaky pastries due to its high shortening power. Tender Cakes: Contributes to tender and moist cakes with a delicate crumb. Crispy Fried Foods: Provides a crispy coating on fried foods. Long Shelf Life: Palm fat has a relatively long shelf life, making it a practical choice for bulk storage. Considerations: Sustainability: While palm oil is a widely used vegetable oil, it is important to consider the sustainability of its production. Look for products that use sustainably sourced palm oil to minimise environmental impact. Nutritional Information: Palm fat is a type of saturated fat, so it is important to consume it in moderation as part of a balanced diet. Overall, Do-It Bakery Shortening 100% Palm Fat 10kg is a reliable and versatile ingredient for bakers and cooks looking for a high-quality shortening.
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